Kimberly A. Cook

Military Romance Author

baking

Want To Bake A Cookie Forest?

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by Kimberly A. Cook             (Twitter@  WarriorTales)

On Christmas Eve I decided I wanted to bake an old family favorite, Lemon Holiday Cookies. Now the only way I touch anything with lemon is with lots of sugar added, so these little treats fit the bill. We made these growing up using the manual turn cookie press and I love the scent of lemon in the air when they bake.

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Original recipe being held by Baking Bear. I always use my beat up Sunbeam Mixmaster I bought at the Army PX. It’s vintage, but it works. 

 

Its been several years since I’ve made them, but I’d been given the cookie press by my Mom and using it always brings back great memories. So to pass on this gem of a recipe, here goes.

Lemon Holiday Cookies

Combine thoroughly in large bowl:

1 1/3 Cup soft shortening (half butter may be used, I do)

2 Cups sugar. (Was not kidding about the sugar)

Food coloring of your choice for color. (Green for trees!)

Add:

2 eggs, unbeaten

1/4 Cup Cream (or milk)

2 tsp vanilla

2 tsp lemon extract

Sift together:

4 Cups sifted enriched flour

2 tsp double-acting baking powder

1 1/2 tsp salt. Add to blended mixture; mix well.

Drop by teaspoonfuls onto cookie sheets. Flatten slightly with spatula or fork. (Or use cookie press)

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The cookie press and fabulous accessories.

 

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Cookie Press loaded and almost locked for action.

 

 

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A fabulous forest of naked Christmas trees.

 

Add colored sugar sprinkles for decoration. I like green and red.

Bake at 400 degrees F. for 8 to 10 minutes. Cool and store in tight containers. Makes about 12 1/2 dozen small cookies.

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Decorated cookies. Obviously I need more practice, the edges are a little brown; Smokey the Bear would not be happy with me. But the cookies still taste great! 

 

What family holiday recipes do you cherish? Bake on!

Ugly Fruit Tarts For Everyone?

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by Kimberly A. Cook                  (Twitter@   WarriorTales)

Why do the desserts featured on the covers of magazines not turn out the same way when I bake them? I passed up this magazine several times in the store until I finally succumbed and bought it. Last weekend I decided to take the big plunge and bake it for company. In the magazine it’s called a “Rustic Fruit Tart.”

Before baking it's fabulous! Notice my pig whisk. Love it!
Before baking it’s fabulous! Notice my pig whisk. Love it!

First I used frozen berries instead of fresh, since they are out of season. Plus I have enough frozen berries in my freezer to feed Texas. Then I decided to use the fabulous Pillsbury pie crusts to save time. I use them for the pumpkin pies, so this should be fine with thinner crust than homemade dough.

Thawed the frozen blueberries and raspberries overnight in the refrigerator. Then in the morning I got up and took out the fruit, egg and one pie crust to warm to room temperature while I had breakfast. Put the ingredients together, followed the directions and it looked fabulous before baking.

Forty-five minutes later the buzzer dinged on the oven and out it came. Wait a minute. It doesn’t look like the picture! I’ve heard rumors that food stylists use all kinds of tricks to make food look good for photos, from spraying with cooking oil to using automotive products. Mine was virgin pristine and ugly.

Imagine the main culprit was the soggy thawed fruit, even though the berries held up well. And if I’d made the crust from scratch I could have made it thicker to hold the juices. The recipe did warn me there would be spillage.

Beyond spillage. Color kind of burple too.
Beyond spillage. Color kind of burple too.

They also recommended using parchment paper, which I did. Complete disaster. I couldn’t get it off the paper to move it on to the serving plate. So I airlifted the tart, paper and all, then cut the paper into a circle to fit the plate. Next time I’m using the round, flat pizza pan I thought of using in the first place. No parchment paper.

In the end it all didn’t matter. It tasted great and everyone liked it. My ugly tart.

All’s well that tastes well, to paraphrase the Bard.

It just so happens I have some fresh pears to use up now. Ugly tarts ahoy!

This looks too good. Darn professional bakers!
This looks too good. Darn professional bakers!

Got Chocolate Leftovers?

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by Kimberly A. Cook           (Twitter@   WarriorTales)

The only thing I like more than leftover chocolate Easter cupcakes is Easter candy on sale! Since we always have candy snack packs for the “big kids” every Easter, I had to stock up ahead of time on treats. The bags were on sale two-for-one before the holiday, so I experimented and found some Hershey’s chocolate covered almonds.

Chocolate covered almonds and chocolate cupcakes; double-decker dessert! Yes, but of course I have pink china.
Chocolate covered almonds and chocolate cupcakes; double-decker dessert! But of course I have pink china.

Weekend before last when I was under the weather, it seemed the perfect time to taste test the new morsels. They were fabulous. Included some in the snack sacks and then shared them on the top shelf of the cupcake dessert display.

Added some of the Dove dark chocolate half eggs in the bunny bowl on the table and all the treats seemed to disappear throughout the meal.

Decided to check out the leftover Easter candy after work last night and the locusts had already hit the store; no Hershey’s chocolate covered almonds in sight. Sigh.

However, I did find some sugar-free dark chocolate covered almonds in the bulk candy section. It’s a miracle! They also have milk chocolate covered almonds too, so I must insist on testing those out.

I always travel with snacks so I must see if these new items are worthy to be added to the peanut M&M’s I always carry when I take a trip. One thing the military taught me, always pack snacks. It’s logistics!

Now all I need to do is put a reminder in my calendar to stock up on the Hershey’s chocolate covered almonds next Easter. Maybe a case. Buying in bulk is always a good idea when it comes to snacks. Got candy?

Coping? With The Holidaze?

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by Kimberly A. Cook         (Twitter@ WarriorTales)

On Saturday, November 1st, I dashed into our local Freddie’s store to pick up some items I forgot the day before. Stopped short in my loafers – Christmas had exploded in the store. Looked around and did a mental double-take. I was eating Halloween candy YESTERDAY, right? The orange and black decorations were all gone and it was full press holiday overload. Like the elves and a thousand minions re-did the entire store overnight. Must have been some good spiked eggnog.

For the wild children out there, try this no fail scratch pie crust recipe. It's a friend's high school home economics recipe. Pretty sure that makes it vintage!
For the wild children out there, try this no fail scratch pie crust. It’s a friend’s high school home economics recipe. Pretty sure that makes it vintage! (Click on the photo to enlarge)

In the military when something expanded or moved up we called that mission creep. Now we’ve got Christmas creep or Kwanza Creep or Holiday hustle. Pick your personal celebration. It’s enough to make my frazzled brain ask for a holiday time out. Seems buying bathing suits in January isn’t bad enough, now we lose out on the discount Halloween candy! Is there no justice?

Each year I surrender earlier to the holidays. Really reduces my stress level. Lower your expectations, it’s a great thing. We’ve even decided to have pizza for Christmas and friends are cooking for us on turkey day. A first. Fabulous!

I used to slave over making the pie crusts from scratch for turkey day until my brother-in-law’s mother confessed she used Pillsbury pre-made pie crusts. The family was stunned and shocked. I had no idea her amazing pies were not scratch crusts, so I decided to do the same thing. (I think mixing up the Libby’s pumpkin pie recipe and pouring it in the pie pans counts as cooking, don’t you? I add evaporated milk, eggs AND spices. )

In this season of “everybody looks happy on tv” (it’s fantasy) and “everybody has tons of fun festivities to attend” (who has time for all those parties? Fake tv people!) it can become a bit overpowering if we’re not in the same mind-set or personal situation.

So besides lowering my expectations and surrendering to the holidays, here are a few things we can all do to make the holidays easier to cope with, besides chugging hot buttered rum.

Do one fun thing for yourself each day. Take time to blink. Or breathe. Give yourself a foot rub with lotion or Crisco – whatever works for ya. Watch a favorite movie. Smell a holiday tree. Sniff cloves or cinnamon – sniff not snort, safety first here. Cuddle with a pet or person – either/or need to give their permission first. Wear those comfy raggedy lounge clothes at home while watching football. (Just because my 300-year-old sweatshirt has blue paint on it does not mean it’s worn out.)

Do one nice thing for someone else each day. Smile at people; a nice smile not a vampire on steroids scary smile. Comb your cat or dog or parakeet, if they’re okay with it. Open a door for a fellow human. Give someone a compliment. Donate some canned food to the food bank if you’re able. Take your friend, pet, spouse or kidlet for a nice long winter walk. Send someone a snail mail card for the fun of it.

One of the driver training videos by our Sheriff’s Department talks about how you will drive where your eyes look; so if you focus on the holiday crazies that’s where your brain is going to go too. Try evasive maneuvers if you start to get the holiday blues. For me this is a time to cuddle up at home, write, read and bake in the warm comfort of my toasty house and comfy LaZBoy. Especially since our Oregon weather temperatures are rising again; I am SO SORRY for the rest of the country on Arctic Cold Outbreakageddon- the sequel.

Feel free to bake cookies or cupcakes or pie crusts. Go online and listen to my current fave radio station www.island985.com on iheartradio for some Hawaiian reggae music. Or eat baked goods – just not ALL of them. The holiday season is still young – pace yourselves!

Got any holiday coping tips?

Come To The Purple Side – We Have Muffins!

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by Kimberly A. Cook                  (Twitter@ WarriorTales)

Been spending a lot of quality time in my food pantry lately. Seems I get in there and can’t figure out why I journeyed into the place. Being stubborn, I refuse to leave until the reason comes to me. Works most of the time.

While waiting, I inventory the contents of my shelves and try to figure out how to use some of the odd food items I tend to purchase. On Saturday I wandered in to get the whole wheat pastry flour, courtesy of Bob’s Red Mill.  Finished reading a new fiction book, “The Irresistible Blueberry Bakeshop & Café,” by Mary Simses.

Up lose and personal with blueberry muffins. Alas, these muffins are long gone, er, eaten.
Up close and personal with blueberry muffins. Alas, these muffins are long gone, er, eaten.

Her first novel, I enjoyed it greatly and she included a recipe for blueberry muffins. Had to try it. This time of year when the first crisp of the Fall season starts in the air, I want to chow down like a bear going into hibernation – for a decade. Put me in a bakery and I’m going to eat my way from one end of the display case to the other.

In an effort to curb this behavior, I insist on baking, then I give away or freeze the majority to save myself. Granted, I know people eat frozen cookie dough out of the freezer but a frozen muffin will slow me down. (Even though I know I can heat it perfectly for 30 seconds in the microwave to defrost.)

So happily mixing my ingredients together, none with expired dates, I realized the eggs and butter were long past their prime. Drat! Since I had shopping errands to do, I left everything in the middle of the counter and hoped Spec Ops Cat stayed out of it. Due to his strenuous nap schedule, it worked.

Upon my return I made the muffins. They were quite good. Think I needed to bake them a little longer, they seemed a bit pale, like me. Managed to send some home with my Mom and froze the rest, but not before I ate three of them Saturday night watching the U of O Ducks play football.

What is it about watching sweating athletes in great shape on tv make us feed ourselves on their behalf? It’s not like they’re going to burn off our calories or get them in an inter-tv transfer?

I’m going to have to take up competitive push-ups like Puddles the U of O mascot if I keep tucking in these muffins. But now I have my little paws on a recipe for chicken and dumplings from our receptionist at the day job. DUMPLINGS! Where is my Bisquick?  (Do you know that my spell check thinks Bisquick is Bismarck? Isn’t that a donut?)

What is your favorite Fall comfort food? Let the baking games begin!