by Kimberly A. Cook (Twitter@ WarriorTales)
I read somewhere the average family rotates the same ten recipes for meals. That seems about eight more than I use on a regular basis. To increase my skills I’ve been watching a Mediterranean Cooking course. This class is taught by a Chef Instructor so I am way out of my league. Thought it would mostly involve cutting vegetables.
When I saw these rescued sea otters at the Oregon Zoo showing how to whip up a seafood buffet, I felt much more at home. Think I may use their shellfish opening techniques on the stuck lid on the spaghetti sauce jar. Get me a big rock! Or as we called them in the Army, a BFR.
Have a great weekend and Happy Quirky Friday!
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