Kimberly A. Cook

Military Romance Author

Hood River

Happy Harvest Time!

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Wandering in the pear trees…

Who swiped summer? Seems I was just chasing critters around my backyard at midnight and now pears and apples are almost ready to pick. If time keeps speeding up like this, I need to buy a new bathing suit right now.

Dashed out of town Wednesday to refill my inner orchard fantasies. Sometimes a girl just needs to sit among growing fruit to find some peace and quiet. Had a wonderful time getting lost in the pear orchards in Parkdale. Very cute town.

Then on to grab cookies and jam at Packer Orchards and Bakery, then lunch by the Columbia River at The Riverside Restaurant in Hood River, Oregon. Having folks deliver tasty food to your table is actually one of the seven wonders of the world. Far as I’m concerned.

A large ship at anchor in the river piqued my interest. Turns out it’s the National Geographic cruise ship Quest! Imagine, science tourism going on right outside our restaurant window. I learned something new and here is a link to check it out. https://www.expeditions.com/itineraries/columbia-and-snake-rivers-journey/   Sign me up!

Part of the reason for the trip to Hood River, besides buying jam and cookies, was to do some research for the book I’m editing. How wonderful is it to be a writer who has to escape to the country and buy treats as part of my writing research?

Since the apples and pears are not ready to pick for two to three more weeks, we have to go back in October. Oh, darn it.

Here’s hoping you’re looking forward to the harvest and finding time to sit under a tree or hug one.

It really helps.

Happy harvest!

P.S. If you want to spy on one of my favorite places, check out http://www.packerorchards.com and

http://www.packerorchards.com/the-bakery

Nothing like an Apple Cider donut snack to refuel! I love hands-on research trips!

(Yes, a bit of wildfire smoke hid the mountain, but donuts help everything.)

Spring, Squirrels And Snow?

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Looking North to Mt. Adams in Washington from the Packer Bakery last Thursday. Peach blossoms in the foreground.

Several days ago at midnight, I was herding a possum around my backyard wearing my long puffy pink bathrobe, nightgown, and black Skecher running shoes. It dawned on me I might have gone a bit off the edge. Not sure possum cross-fit training is a thing. Yet. But given all that is happening in the world, who knows. I’ve never been “normal,” so why start now.

Spring in Oregon is always a bit quirky, but this year Mother Nature seems to be going for the gold. Last Thursday a seventy-seven degree day was forecast. My friend and I headed for Hood River to catch the opening fruit blossoms and do cookie research. Packers Orchard and Bakery is our go to destination to perform this grueling task. We were not disappointed.

Peach trees blooms were pink and open, the white blossoms of the apples and pears, right on schedule. (There is a bloom watch website at http://www.hoodriverfruitloop.com) Purchased an array of needed cookie supplies and empanadas, took some pictures, sat in the glorious sun. Then off to The Riverside Restaurant for lunch, because it is right on the Columbia River. As the name suggests. Never did a tuna melt taste so good.

The hour drive home landed us in the middle of a freeway traffic jam, but we didn’t care; there were cookies in the car! My friend went home and mowed her lawn, since it was supposed to rain over the weekend.

Then this morning we woke up to snow. In April. In Portland. It’s the first time PDX has registered snow in April since 1940. Go figure.

Think this bird is as confused as I was about the snow this morning. But breakfast was provided!

Our fabulous Timberline Lodge on Mt. Hood has had thirty-six inches of snow in the last seventy-two hours and expects to get about that amount in the next three days. The mountain looks so pretty all covered in white. And us valley dwellers cheer the rising snowpack for summer water reserves.

Since today is a snow day, decided to catch you up on all the goings on around here. The possum has disappeared. It may have been my outfit in the wee hours of the morning that did the trick. Or crossing the road. Always a gamble for critters. Not sure.

Also had a potential stray cat in my backyard and was trying to feed her/him/it when it took off. But the possum had found the cat food. Which he liked much better than the birdseed he’d been hoovering up. Which explains my midnight workout with the furry thing. But the possum rodeo might have done the trick.

But the squirrel is back. After the crows and hawk left. And now the little birdies and Mourning Doves have returned.

Nature is nothing if not resilient.

And so are we.

Enjoy Spring!

Recent sunbathing squirrel on my back fence. This is how I hope to spend my summer afternoons. This furry one is getting an early start. Watch and learn.

My blog post would not be complete without an Oregon Zoo video. This springy baby is adorable. It’s about how I felt in the orchards last week. But I can’t jump that high!

 

Prepare For Pumpkins And Comfort Food!

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Gala apples in full beautiful bounty at Packer Orchards and Bakery. Harvest time!

Dashed up the Columbia River Gorge for a pre-harvest comfort food haul before Labor Day. What to my wondering eyes appeared but a pile of mini pies at my favorite bakery and fruit stand, Packer Orchards. With the first of much needed rains coming in tonight to help drown our forest fires and clean the air, I am secure in the knowledge that tucked in my freezer are two huckleberry and peach mini pies. Plus a bunch of huckleberry empanadas. Emergency rations for the coming winter.

This is the time of year I’d like to gather a fuzzy blanket, a pumpkin pie, a can of whip cream and head for my overstuffed chair with a pile of books. Not only does the coming cold wet weather give me a chance to snuggle in and read, but the eats are amazing. Which is why I also have an electric treadmill. Actually using it seems to be an issue. But even my stretch jeans have limits.

Tower of mini pies! Heaven on earth.

Its been a summer of three months of August, according to my temperature chart. I find one month of August quite enough, but the three we had this year kept everyone confused. And holding our breath. At this time last year we were coming off fire evacuation alerts and trying to breathe in a smoke inversion which outdid Beijing, China, on their worst day. Hoping we can all take a deep breath and relax after this weekend. We are supposed to get a couple inches of rain. The trees will be so happy. And the wildland fire fighters. I may frolic in the drops myself.

This has been a summer, a year, and a couple years of crazy for everyone. For me, I’ve learned to really appreciate the little things and keep life simple. My decluttering work goes on, so maybe by next year I can find my carpet and the garage floor. Gives me something to do when it rains.

Monday is the Harvest Moon and Fall officially starts on the twenty-second. The Halloween candy in the stores is getting picked over and I just bought my new Christmas gnome decorations at Dollar Tree. Tis time to shop for the seasons. Or hoard mini pies.

Enjoy these waning days of summer and the glory of the changing leaves. We’ve been through a lot lately, my fellow earthlings. But we’re made of tougher stock than we realize.

Spring will come again. And boy howdy, do I have some pent up adventures to take. Make your travel list now.

A day trip to anywhere counts. Including the backyard or a city park.

Cans of whip cream and holiday cookies count too. COOKIES!

Fall Ho!

P.S. Filbert at the Oregon Zoo shows the exact attitude that makes him our state animal. His work is never done on that blasted dam and he has to cut and haul major snacks back to his den. I appreciate his commitment. We snack seriously here in Oregon. He illustrates me getting food ready for the NFL football season! Did you SEE the RAIDER game Monday night? Good times!

 

Pumpkin Attack, Cinnamon Rolls Or Speedy Squirrel?

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Packer Farm Pumpkin Patch Hood River

Fall is officially here. I can’t deny it. During this time of year I have two distinct urges:

  1. Stay in my cozy warm bed in the morning and eat an entire pan of warm cinnamon rolls.
  2. Rush around like a squirrel on two double=espressos preparing for the winter zombie apocalypse.

The challenge is I’d look to do both at the exact same time. Does not work out. So far. And Spec Ops Cat refuses to deliver any type of warm food to my bed, so I must get up and feed him breakfast. And the time change is coming this weekend, so I have even greater incentive to linger in bed!

Last month I went on vacation for a week and had a hard time getting out of mosey mode. But I did since I was editing another book, Spec Ops Pig, which is now available on Amazon. Romantic comedy if you need a laugh. It’s the first book in the Matchmaker Cat series, starring our very own Spec Ops Cat, a spin-off from my earlier Vintage Veterans series, Mission: Purple Hearts.

Now I am editing the sequel to Mission: Purple Hearts. Whoever made up this schedule needs a firm talking to; that would be me. Dang it. So, I escape the computer when I can and head out into the wilds.

Earlier this month that included the Packer Orchards & Farm Place pumpkin patch in Hood River. There were rocking chairs in the orchards and the pumpkin patch! My kind of place. Photo above. It was a bit breezy. Bundle up time.

But now I need to get back to editing, so I leave you with this Happy Halloween video. This is one YouTube Channel I follow for research and enlightenment. Shawn Ryan’s Vigilance Elite Channel. He is a former Navy SEAL and CIA contractor. Great guy. Pretty sure pumpkins were harmed in the making of this video. 

Happy Halloween!

 

 

The Old Trunk Or Creative Jewel?

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Here is a fun spot in Hood River, Oregon. Make sure to take your camera to search for all kinds of treasures. Bring money for the ice cream!

by Kimberly A. Cook

Creativity is a muscle that needs to be exercised. One of my favorite ways to get the imagination train moving is shopping antique stores and flea marts. Not only is it a photographer’s paradise, it is so much fun finding treasures hiding in plain sight.

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The vinyl mother lode! Actually, I have a cabinet full of vinyl myself, so feels like home. Notice the vintage radios and album carrying cases on top. I have one of those too.

Last week on our road trip we stopped at The Old Trunk in Hood River. This killer combo of antiques and soda fountain, plus fruit later in the year is a fun jaunt. I’ll admit we were lured in by the promise of huckleberry ice cream on their website; I’d go just about anywhere for huckleberries. Ice cream too.

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These are cameras before the one in your phone.  Upper left? No batteries, ran on person power.  Viewfinder in the middle with the round disks? Video games for Boomers. Bottom left, Polaroid camera only known to the young people now due to Taylor Swift. Round canisters in the middle? Real film! No digits! Vintage rules.

With the trusty camera along, my creativity gets inspired and things jog my memory or I marvel at items combined in a different way. Of course, seeing all books a buck about sent me into a buying spree. I controlled myself; my bookshelves are overflowing.

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Soda fountain! That red contraption in the middle is the soft serve ice cream machine. They mix Tillamook vanilla ice cream with fresh huckleberries, or other berries, and heaven happens.

But that doesn’t mean you can’t buy ice cream! One of the owners described the crowds they are seeing now and how crazy it will get as the season gets warmer. We lucked in between the crowds late in the day at 4 p.m. for a high ice cream, instead of high tea.

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Soft serve huckleberry ice cream. Fabuwonderfulfantabulous! Trust me.

Simple pleasures, good friends, good weather and ice cream. Living the dream!

Whether you wander on purpose or journey to a destination, take your camera along and prepare to experience some whimsy.

Exercise your creativity muscles!

 

https://www.oldtrunkhr.com/

 

Unleash Our Cameras For Spring

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This pic I took from the far right side of the falls, jostling around visitors. Trying to avoid the sun and get an angle. I hadn’t cleaned the water spray off the lens. Did not notice the cross in the water bottom left until I looked at this on the computer.  Water and sun? I don’t change my photos except to crop on occasion; it’s the photojournalist in me. And a surprise appears!

by Kimberly A. Cook

Monday I took a road trip with a friend up the Columbia River Gorge. Haven’t been through since the devastating wildfires last Fall. Wanted to check in with Mother Nature. Glorious weather this week, so the fruit blooms and the mountains were out.

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With zoom from the side of the road, fruit blooms in front and Mt. Hood up close.

Kathy volunteered to drive, which is such a treat for me. I gave her photo lessons in return. And lunch too. Excuse to eat at my favorite restaurant in Hood River, the Sixth Street Bistro. So I wanted to share with you some pics from our adventure.

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Exact same location as above photo, pulling back on zoom. Too much sun, but I’ll take it!

Stopped at Multnomah Falls which only allowed visitors recently. While the lodge gift shop is open, the parking lot is fenced off and the old highway too. So driving into the parking lot on I-84 is the only entrance. It was nice to not dodge crossing cars on the way to the Falls, but there were people everywhere anyway.

After doing some combat photography fighting the people, dogs, strollers, water spray and flying pollen in the wind, I got a few good pics. Shooting into the sun not the best, but I managed to worm my way on each side of the Falls to take photos.

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Mt. Adams in Washington had to get into the act too.  From the parking lot of Packers Orchards and Bakery – almost open for the season.

Then it was off to Hood River for lunch, then exploring the road up the mountain for some of my favorite picture-taking sites. The fruit blooms were opening up and the mountains were basking in the sun.

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These fruit blooms mean apples and pears and all sorts of goodies come this summer. Go bees!

 

We are having record temperatures right now, might be 86 today, and we broke a record yesterday. Rain back on Friday, but who cares, enjoy the sun!

Ready to unleash your cameras? Pics away!